Korean KoreanDinner

🍚Bibimbap with Gochujang

Name: Bibimbap with Gochujang
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 1 servings
Cuisine: Korean (Korean)
Ingredients: 1 cup rice; 100 g beef bulgogi; 1 cup spinach; 1 cup bean sprouts; 1 medium carrot; 0.5 cup shiitake mushrooms; 1 piece egg; 2 tbsp gochujang; 1 tbsp sesame oil; 1 tsp sesame seeds

Authentic korean korean dinner you can cook at home in about 40 minutes. 10 simple ingredients, step-by-step.

Total time

40 min

Serves

Per serving

680 kcal

Difficulty

Medium

Ingredients (1 servings)

1 cuprice
100 gbeef bulgogi
1 cupspinach
1 cupbean sprouts
1 mediumcarrot
0.5 cupshiitake mushrooms
1 pieceegg
2 tbspgochujang
1 tbspsesame oil
1 tspsesame seeds

Instructions

1
Cook each vegetable separately (blanched spinach, sautéed mushrooms, julienned carrot); season each with sesame oil + salt.
2
Stir-fry marinated beef bulgogi.
3
Arrange rice in bowl; top with each vegetable in its own pile; add beef; place fried egg in centre.
4
Drizzle gochujang and sesame oil; mix vigorously before eating.

Nutrition per serving

680

kcal · Calories

g · Protein

g · Carbs

g · Fat

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