Bison Steak with Vegetables

Ingredients (1 servings)

• 2.2 piecesbison steaks
• 1.5 tbspolive oil
• 0.7 largesweet potato
• 1.5 cupsbrussels sprouts
• 2.2 clovesgarlic cloves
• 1.5 sprigsfresh rosemary

Instructions

1. 1

   Bring bison steaks to room temperature and season generously with salt, pepper, and minced garlic.

2. 2

   Toss cubed sweet potato and halved brussels sprouts with olive oil, salt, and rosemary, then roast at 425°F (220°C) for 15 minutes.

3. 3

   Heat a cast iron skillet to high and sear bison steaks 3-4 minutes per side for medium-rare (bison cooks faster than beef).

4. 4

   Rest steaks 5 minutes before slicing.

5. 5

   Serve steak sliced over the roasted vegetables.

Nutrition per serving