Tuscan ItalianDinner

🥩Bistecca alla Fiorentina

Name: Bistecca alla Fiorentina
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 1 servings
Cuisine: Italian (Tuscan)
Ingredients: 400 g porterhouse steak; 2 tbsp olive oil; 2 sprig rosemary; 2 clove garlic; 1 tsp flaky sea salt; 0.5 piece lemon

Authentic tuscan italian dinner you can cook at home in about 17 minutes. 6 simple ingredients, step-by-step.

Total time

17 min

Serves

Per serving

820 kcal

Difficulty

Medium

Ingredients (1 servings)

400 gporterhouse steak
2 tbspolive oil
2 sprigrosemary
2 clovegarlic
1 tspflaky sea salt
0.5 piecelemon

Instructions

1
Bring steak to room temp 1 hr ahead. Pat dry.
2
Sear on screaming-hot grill 4 min per side for rare (the only correct doneness for Fiorentina).
3
Stand the bone-up to render fat 2 min more.
4
Rest 10 min. Slice, drizzle with raw olive oil, flaky salt, and squeeze lemon. Serve with cannellini beans.

Nutrition per serving

820

kcal · Calories

g · Protein

g · Carbs

g · Fat

Get a full week of tuscan italian meals

MealAI builds a personalized 7-day plan around recipes like this one, with grocery list and budget — free.

Try MealAI free