Korean KoreanDinner

🥩Beef Bulgogi with Rice

Name: Beef Bulgogi with Rice
Prep time: 4 h
Cook time: 12 min
Total time: 4 h 12 min
Yield: 1 servings
Cuisine: Korean (Korean)
Ingredients: 250 g ribeye (thin sliced); 0.5 cup rice; 3 tbsp soy sauce; 0.5 piece asian pear; 4 clove garlic; 1 tsp ginger; 1 tbsp sesame oil; 2 tbsp brown sugar; 3 piece scallion; 1 tsp sesame seeds

Authentic korean korean dinner you can cook at home in about 252 minutes. 10 simple ingredients, step-by-step.

Total time

252 min

Serves

Per serving

720 kcal

Difficulty

Easy

Ingredients (1 servings)

250 gribeye (thin sliced)
0.5 cuprice
3 tbspsoy sauce
0.5 pieceasian pear
4 clovegarlic
1 tspginger
1 tbspsesame oil
2 tbspbrown sugar
3 piecescallion
1 tspsesame seeds

Instructions

1
Grate pear; mix with soy, garlic, ginger, sugar, sesame oil for marinade.
2
Marinate sliced beef 4 hrs (overnight better).
3
Sear beef in batches on screaming-hot pan; don't crowd.
4
Top with scallion + sesame. Serve with rice and lettuce wraps.

Nutrition per serving

720

kcal · Calories

g · Protein

g · Carbs

g · Fat

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