Cantonese ChineseDinner

🍗Cantonese Soy Sauce Chicken with Rice

Name: Cantonese Soy Sauce Chicken with Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 servings
Cuisine: Chinese (Cantonese)
Ingredients: 250 g chicken thighs; 0.5 cup rice; 0.5 cup light soy sauce; 2 tbsp dark soy sauce; 2 tbsp rock sugar; 2 tbsp shaoxing wine; 2 piece star anise; 1 inch cinnamon stick; 1 inch ginger; 2 piece scallion

Authentic cantonese chinese dinner you can cook at home in about 40 minutes. 10 simple ingredients, step-by-step.

Total time

40 min

Serves

Per serving

640 kcal

Difficulty

Easy

Ingredients (1 servings)

250 gchicken thighs
0.5 cuprice
0.5 cuplight soy sauce
2 tbspdark soy sauce
2 tbsprock sugar
2 tbspshaoxing wine
2 piecestar anise
1 inchcinnamon stick
1 inchginger
2 piecescallion

Instructions

1
Combine soys, wine, sugar, spices, ginger, scallion + 2 cups water; bring to simmer 10 min.
2
Submerge chicken; cover and poach on lowest heat 20 min, flipping once.
3
Rest in liquid 10 min off heat. Chop into pieces; brush with reduced master stock.
4
Serve over rice with steamed greens.

Nutrition per serving

640

kcal · Calories

g · Protein

g · Carbs

g · Fat

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