Cantonese ChineseDinner

🐟Cantonese Steamed Fish with Rice

Name: Cantonese Steamed Fish with Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Cuisine: Chinese (Cantonese)
Ingredients: 300 g whole white fish; 0.5 cup rice; 2 inch ginger; 4 piece scallion; 4 sprig cilantro; 2 tbsp light soy sauce; 1 tbsp shaoxing wine; 1 tsp rock sugar; 2 tbsp vegetable oil

Authentic cantonese chinese dinner you can cook at home in about 25 minutes. 9 simple ingredients, step-by-step.

Total time

25 min

Serves

Per serving

480 kcal

Difficulty

Easy

Ingredients (1 servings)

300 gwhole white fish
0.5 cuprice
2 inchginger
4 piecescallion
4 sprigcilantro
2 tbsplight soy sauce
1 tbspshaoxing wine
1 tsprock sugar
2 tbspvegetable oil

Instructions

1
Score fish skin; lay on bed of ginger and scallion in a heatproof dish. Steam 8 min.
2
Discard the bottom liquid (fishy). Top with fresh ginger and scallion juliennes.
3
Heat oil to smoking; pour over the aromatics so they sizzle.
4
Drizzle steaming soy + wine + sugar mix over. Serve immediately with rice.

Nutrition per serving

480

kcal · Calories

g · Protein

g · Carbs

g · Fat

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