Occitan FrenchDinner

🍲Cassoulet (Simplified)

Name: Cassoulet (Simplified)
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 1 servings
Cuisine: French (Occitan)
Ingredients: 1 cup white beans; 1 piece duck confit leg; 100 g garlic sausage; 100 g pork shoulder; 1 medium onion; 1 medium carrot; 4 clove garlic; 1 medium tomato; 3 sprig thyme; 3 tbsp breadcrumbs

Authentic occitan french dinner you can cook at home in about 120 minutes. 10 simple ingredients, step-by-step.

Total time

120 min

Serves

Per serving

820 kcal

Difficulty

Hard

Ingredients (1 servings)

1 cupwhite beans
1 pieceduck confit leg
100 ggarlic sausage
100 gpork shoulder
1 mediumonion
1 mediumcarrot
4 clovegarlic
1 mediumtomato
3 sprigthyme
3 tbspbreadcrumbs

Instructions

1
Soak beans overnight. Cook with onion + carrot + thyme until tender (45 min).
2
Brown pork chunks; brown sausage. Crisp duck confit in own fat; reserve.
3
Layer in heavy pot: beans, meats, more beans on top. Add liquid to cover.
4
Top with breadcrumbs; bake at 180°C for 90 min, breaking and re-crusting the top 3-4 times.

Nutrition per serving

820

kcal · Calories

g · Protein

g · Carbs

g · Fat

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