Japanese JapaneseDinner

🍛Chicken Katsu Curry

Name: Chicken Katsu Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Cuisine: Japanese (Japanese)
Ingredients: 200 g chicken breast; 0.5 cup panko breadcrumbs; 1 piece egg; 60 g japanese curry roux; 0.75 cup rice; 1 medium onion; 1 medium carrot; 1 medium potato; 0.5 cup vegetable oil

Authentic japanese japanese dinner you can cook at home in about 40 minutes. 9 simple ingredients, step-by-step.

Total time

40 min

Serves

Per serving

820 kcal

Difficulty

Medium

Ingredients (1 servings)

200 gchicken breast
0.5 cuppanko breadcrumbs
1 pieceegg
60 gjapanese curry roux
0.75 cuprice
1 mediumonion
1 mediumcarrot
1 mediumpotato
0.5 cupvegetable oil

Instructions

1
Simmer onion, carrot, potato in 2 cups water 15 min; add curry roux to thicken.
2
Pound chicken thin; flour, egg, panko; deep fry until golden.
3
Slice katsu; plate with rice and pour curry over.

Nutrition per serving

820

kcal · Calories

g · Protein

g · Carbs

g · Fat

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