Bengali IndianDinnerWest Bengal

🦐Chingri Malai Curry with Rice

Name: Chingri Malai Curry with Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 servings
Cuisine: Indian (Bengali)
Ingredients: 200 g prawns; 0.5 cup rice; 1 cup coconut milk; 3 tbsp onion paste; 1 tbsp ginger paste; 3 piece cardamom; 1 inch cinnamon; 1 tsp kashmiri chili powder; 2 tbsp ghee; 1 tbsp mustard oil

Authentic bengali indian dinner you can cook at home in about 35 minutes. 10 simple ingredients, step-by-step.

Total time

35 min

Serves

Per serving

660 kcal

Difficulty

Medium

Ingredients (1 servings)

200 gprawns
0.5 cuprice
1 cupcoconut milk
3 tbsponion paste
1 tbspginger paste
3 piececardamom
1 inchcinnamon
1 tspkashmiri chili powder
2 tbspghee
1 tbspmustard oil

Instructions

1
Marinate prawns in turmeric and salt 10 min.
2
Heat mustard oil; lightly fry prawns 1 min and remove.
3
In ghee, sauté whole spices, then onion + ginger paste; cook 5 min until golden.
4
Add chili powder, sugar, salt; pour in coconut milk. Add prawns; simmer gently 5 min. Serve with rice.

Nutrition per serving

660

kcal · Calories

g · Protein

g · Carbs

g · Fat

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