French FrenchDinner

🍷Coq au Vin

Name: Coq au Vin
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 1 servings
Cuisine: French (French)
Ingredients: 300 g chicken thighs; 1 cup red wine; 60 g bacon (lardons); 0.5 cup pearl onions; 1 cup mushrooms; 1 medium carrot; 3 clove garlic; 3 sprig thyme; 2 piece bay leaf; 1 tbsp flour; 2 tbsp butter; 2 piece crusty bread

Authentic french french dinner you can cook at home in about 110 minutes. 12 simple ingredients, step-by-step.

Total time

110 min

Serves

Per serving

720 kcal

Difficulty

Hard

Ingredients (1 servings)

300 gchicken thighs
1 cupred wine
60 gbacon (lardons)
0.5 cuppearl onions
1 cupmushrooms
1 mediumcarrot
3 clovegarlic
3 sprigthyme
2 piecebay leaf
1 tbspflour
2 tbspbutter
2 piececrusty bread

Instructions

1
Render lardons; remove. Brown chicken in fat; remove.
2
Sauté pearl onions, carrot, garlic; sprinkle flour; cook 1 min.
3
Deglaze with wine; add chicken, lardons, thyme, bay leaf, water to cover; braise 75 min.
4
Sauté mushrooms in butter; add at end. Reduce sauce 5 min. Serve with bread.

Nutrition per serving

720

kcal · Calories

g · Protein

g · Carbs

g · Fat

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