Moroccan Middle easternDinnerVegetarian

🥕Vegetable Couscous

Name: Vegetable Couscous
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 servings
Cuisine: Middle eastern (Moroccan)
Ingredients: 0.75 cup couscous; 0.5 cup chickpeas; 1 medium zucchini; 1 medium carrot; 0.5 medium turnip; 1 medium tomato; 1 medium onion; 1 tbsp ras el hanout; 1 pinch saffron; 2 tbsp olive oil; 1 tsp harissa

Authentic moroccan middle eastern dinner you can cook at home in about 50 minutes. 11 simple ingredients, step-by-step.

Total time

50 min

Serves

Per serving

580 kcal

Difficulty

Easy

Ingredients (1 servings)

0.75 cupcouscous
0.5 cupchickpeas
1 mediumzucchini
1 mediumcarrot
0.5 mediumturnip
1 mediumtomato
1 mediumonion
1 tbspras el hanout
1 pinchsaffron
2 tbspolive oil
1 tspharissa

Instructions

1
Sauté onion in olive oil; add tomato + ras el hanout + saffron.
2
Add diced vegetables + chickpeas + 3 cups water; simmer 25 min.
3
Prepare couscous: cover with boiling stock; rest 5 min; fluff with fork.
4
Plate couscous with vegetables on top; serve harissa on the side.

Nutrition per serving

580

kcal · Calories

g · Protein

g · Carbs

g · Fat

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