KoreanDinner

Doenjang Jjigae (Soybean Paste Stew)

Name: Doenjang Jjigae (Soybean Paste Stew)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 10 tbsp doenjang paste; 666.7 g firm tofu; 3.3 small zucchini; 3.3 medium potatoes; 6.7 stalks green onions; 1.7 tsp Korean chili flakes

Authentic korean dinner you can cook at home in about 30 minutes. 6 simple ingredients, step-by-step.

Total time

30 min

Serves

Per serving

188 kcal

Difficulty

Easy

Ingredients (4 servings)

10 tbspdoenjang paste
666.7 gfirm tofu
3.3 smallzucchini
3.3 mediumpotatoes
6.7 stalksgreen onions
1.7 tspKorean chili flakes

Instructions

1
Dice potatoes and zucchini, cube tofu into bite-sized pieces.
2
Bring 3 cups of water or anchovy stock to a boil, dissolve doenjang paste into it.
3
Add potatoes and cook for 10 minutes until almost tender.
4
Add zucchini, tofu, and chili flakes, simmer for 8 more minutes.
5
Garnish with sliced green onions and serve bubbling hot with rice.

Nutrition per serving

188

kcal · Calories

g · Protein

g · Carbs

g · Fat

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