Bengali IndianDinnerWest Bengal

🐟Doi Maach (Yogurt Fish) with Rice

Name: Doi Maach (Yogurt Fish) with Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 servings
Cuisine: Indian (Bengali)
Ingredients: 200 g rohu fish; 0.5 cup rice; 0.5 cup yogurt; 1 tbsp ginger paste; 1 tsp cumin powder; 0.5 tsp turmeric; 1 tsp kashmiri chili powder; 2 piece green chili; 2 tbsp mustard oil

Authentic bengali indian dinner you can cook at home in about 35 minutes. 9 simple ingredients, step-by-step.

Total time

35 min

Serves

Per serving

580 kcal

Difficulty

Medium

Ingredients (1 servings)

200 grohu fish
0.5 cuprice
0.5 cupyogurt
1 tbspginger paste
1 tspcumin powder
0.5 tspturmeric
1 tspkashmiri chili powder
2 piecegreen chili
2 tbspmustard oil

Instructions

1
Rub fish with salt + turmeric. Lightly fry in mustard oil; set aside.
2
Whisk yogurt with cumin, chili powder, salt to remove lumps.
3
In same pan, add ginger paste; cook 1 min. Lower flame, slowly add yogurt, stirring constantly.
4
Add fish + green chili + 1/4 cup water; simmer gently 8 min. Serve with rice.

Nutrition per serving

580

kcal · Calories

g · Protein

g · Carbs

g · Fat

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