Andhra IndianDinnerVegetarianAndhra Pradesh

🥒Dosakaya Pappu with Rice

Name: Dosakaya Pappu with Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 servings
Cuisine: Indian (Andhra)
Ingredients: 0.5 cup toor dal; 0.5 cup rice; 1 cup yellow cucumber; 3 piece green chili; 1 medium tomato; 1 tsp tamarind; 4 clove garlic; 1 tsp mustard seeds; 1 sprig curry leaves; 1 tbsp ghee

Authentic andhra indian dinner you can cook at home in about 30 minutes. 10 simple ingredients, step-by-step.

Total time

30 min

Serves

Per serving

460 kcal

Difficulty

Easy

Ingredients (1 servings)

0.5 cuptoor dal
0.5 cuprice
1 cupyellow cucumber
3 piecegreen chili
1 mediumtomato
1 tsptamarind
4 clovegarlic
1 tspmustard seeds
1 sprigcurry leaves
1 tbspghee

Instructions

1
Pressure cook toor dal with chopped dosakaya, green chili, tomato until soft.
2
Mash lightly. Add tamarind and salt; simmer 5 min.
3
Temper mustard, curry leaves, garlic, and dry red chili in ghee; pour over.
4
Serve over hot rice with a side of pickle.

Nutrition per serving

460

kcal · Calories

g · Protein

g · Carbs

g · Fat

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