KoreanDinner

Galbi Jjim (Braised Short Ribs)

Name: Galbi Jjim (Braised Short Ribs)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1461.7 g beef short ribs; 7.3 tbsp soy sauce; 1.2 piece Korean pear; 4.9 medium carrots; 4.9 medium potatoes; 4.9 tbsp brown sugar

Authentic korean dinner you can cook at home in about 75 minutes. 6 simple ingredients, step-by-step.

Total time

75 min

Serves

Per serving

219 kcal

Difficulty

Medium

Ingredients (4 servings)

1461.7 gbeef short ribs
7.3 tbspsoy sauce
1.2 pieceKorean pear
4.9 mediumcarrots
4.9 mediumpotatoes
4.9 tbspbrown sugar

Instructions

1
Soak short ribs in cold water for 1 hour to remove blood, then blanch and drain.
2
Blend Korean pear with soy sauce, brown sugar, minced garlic, and sesame oil for the marinade.
3
Place ribs in a pot with marinade and enough water to just cover, bring to a boil.
4
Reduce heat and simmer 40 minutes, then add chunked carrots and potatoes.
5
Continue braising 20 more minutes until vegetables are tender and sauce is glossy.

Nutrition per serving

219

kcal · Calories

g · Protein

g · Carbs

g · Fat

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