Rajasthani IndianDinnerVegetarianRajasthan

🟫Gatte ki Sabzi with Rice

Name: Gatte ki Sabzi with Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Cuisine: Indian (Rajasthani)
Ingredients: 1 cup besan; 0.5 cup rice; 0.75 cup yogurt; 1 tsp ginger paste; 1 tsp kashmiri chili powder; 1 tbsp coriander powder; 1 pinch asafoetida; 1 tsp cumin seeds; 2 tbsp ghee

Authentic rajasthani indian dinner you can cook at home in about 40 minutes. 9 simple ingredients, step-by-step.

Total time

40 min

Serves

Per serving

560 kcal

Difficulty

Medium

Ingredients (1 servings)

1 cupbesan
0.5 cuprice
0.75 cupyogurt
1 tspginger paste
1 tspkashmiri chili powder
1 tbspcoriander powder
1 pinchasafoetida
1 tspcumin seeds
2 tbspghee

Instructions

1
Knead besan with yogurt + 1 tsp oil + ajwain + salt + chili powder into a stiff dough.
2
Roll into 1/2-inch thick logs; boil in salted water 8 min until they float. Drain, cool, slice into 1-inch pieces.
3
Heat ghee; pop cumin + asafoetida. Add ginger, tomato (if using), chili, coriander; cook to paste.
4
Whisk yogurt smooth; lower heat, slowly stir in. Add gattes + 1 cup water; simmer 8 min. Serve over rice.

Nutrition per serving

560

kcal · Calories

g · Protein

g · Carbs

g · Fat

Get a full week of rajasthani indian meals

MealAI builds a personalized 7-day plan around recipes like this one, with grocery list and budget — free.

Try MealAI free