Punjabi / North Indian IndianDinner

Goat Curry with Rice

Name: Goat Curry with Rice
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 3 servings
Cuisine: Indian (Punjabi / North Indian)
Ingredients: 500 g goat meat; 2 each onion; 0.5 cup yogurt; 2 cups basmati rice; 1 tbsp garam masala

Authentic punjabi / north indian indian dinner you can cook at home in about 60 minutes. 5 simple ingredients, step-by-step.

Total time

60 min

Serves

Per serving

193 kcal

Difficulty

Medium

Ingredients (3 servings)

500 ggoat meat
2 eachonion
0.5 cupyogurt
2 cupsbasmati rice
1 tbspgaram masala

Instructions

1
Brown goat meat in oil.
2
Add onions, cook until golden.
3
Add yogurt and spices, stir.
4
Add water, cover, simmer 40 min until tender.
5
Serve over basmati rice.

Nutrition per serving

193

kcal · Calories

g · Protein

g · Carbs

g · Fat

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