Andhra IndianDinnerVegetarianAndhra Pradesh

🍆Gutti Vankaya Curry with Rice

Name: Gutti Vankaya Curry with Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Cuisine: Indian (Andhra)
Ingredients: 6 piece small brinjals; 0.5 cup rice; 3 tbsp peanuts; 2 tbsp sesame seeds; 2 tbsp coconut; 1 tbsp tamarind; 1 medium onion; 1 tbsp ginger garlic paste; 2 tbsp sesame oil

Authentic andhra indian dinner you can cook at home in about 40 minutes. 9 simple ingredients, step-by-step.

Total time

40 min

Serves

Per serving

510 kcal

Difficulty

Medium

Ingredients (1 servings)

6 piecesmall brinjals
0.5 cuprice
3 tbsppeanuts
2 tbspsesame seeds
2 tbspcoconut
1 tbsptamarind
1 mediumonion
1 tbspginger garlic paste
2 tbspsesame oil

Instructions

1
Slit brinjals into quarters keeping stem intact. Dry roast and grind peanuts, sesame, coconut to a paste.
2
Stuff brinjals with the paste mixed with chili powder and salt.
3
In sesame oil, sauté onion and ginger-garlic; place stuffed brinjals carefully and pan-roast.
4
Add tamarind extract + 1 cup water; cover and simmer 15 min until brinjals are tender. Serve over rice.

Nutrition per serving

510

kcal · Calories

g · Protein

g · Carbs

g · Fat

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