Japanese JapaneseDinner

🥟Pork Gyoza

Name: Pork Gyoza
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 1 servings
Cuisine: Japanese (Japanese)
Ingredients: 16 piece gyoza wrappers; 200 g ground pork; 1 cup cabbage; 2 tbsp chinese chives; 1 tsp ginger; 2 clove garlic; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tbsp rice vinegar; 1 tsp chili oil

Authentic japanese japanese dinner you can cook at home in about 42 minutes. 10 simple ingredients, step-by-step.

Total time

42 min

Serves

Per serving

580 kcal

Difficulty

Medium

Ingredients (1 servings)

16 piecegyoza wrappers
200 gground pork
1 cupcabbage
2 tbspchinese chives
1 tspginger
2 clovegarlic
1 tbspsoy sauce
1 tspsesame oil
1 tbsprice vinegar
1 tspchili oil

Instructions

1
Salt cabbage 10 min; squeeze dry. Mix with pork, chives, ginger, garlic, soy, sesame oil.
2
Fill wrappers; pleat one side only.
3
Pan-fry flat-side down in oil 2 min until golden; pour in 1/3 cup water; cover 5 min.
4
Uncover; cook 1 min more to crisp. Serve with soy + vinegar + chili oil.

Nutrition per serving

580

kcal · Calories

g · Protein

g · Carbs

g · Fat

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