JapaneseDinner

Gyudon

Name: Gyudon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Japanese
Ingredients: 400 g thinly sliced beef; 2 medium onion; 3 tbsp soy sauce; 2 tbsp mirin; 200 ml dashi stock; 1 tbsp sugar; 400 g steamed rice; 3 pieces egg; 2 tbsp pickled ginger

Authentic japanese dinner you can cook at home in about 25 minutes. 9 simple ingredients, step-by-step.

Total time

25 min

Serves

Per serving

170 kcal

Difficulty

Easy

Ingredients (3 servings)

400 gthinly sliced beef
2 mediumonion
3 tbspsoy sauce
2 tbspmirin
200 mldashi stock
1 tbspsugar
400 gsteamed rice
3 piecesegg
2 tbsppickled ginger

Instructions

1
Slice onions into thin half-moons.
2
Combine dashi stock, soy sauce, mirin, and sugar in a wide pan and bring to a simmer.
3
Add sliced onions and cook for 5 minutes until softened.
4
Spread thinly sliced beef over the onions and simmer for 5-7 minutes until cooked through.
5
Serve beef and broth over bowls of hot steamed rice, top with a raw or soft-boiled egg and pickled ginger.

Nutrition per serving

170

kcal · Calories

g · Protein

g · Carbs

g · Fat

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