Hyderabadi IndianDinnerTelangana

🥣Hyderabadi Haleem

Name: Hyderabadi Haleem
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 1 servings
Cuisine: Indian (Hyderabadi)
Ingredients: 200 g lamb meat; 0.25 cup wheat (broken); 2 tbsp barley; 2 tbsp chana dal; 2 tbsp urad dal; 2 tbsp moong dal; 0.25 cup fried onions; 1.5 tbsp ginger garlic paste; 3 tbsp ghee; 1 tsp garam masala; 1 piece lemon; 2 tbsp fresh mint

Authentic hyderabadi indian dinner you can cook at home in about 120 minutes. 12 simple ingredients, step-by-step.

Total time

120 min

Serves

Per serving

690 kcal

Difficulty

Hard

Ingredients (1 servings)

200 glamb meat
0.25 cupwheat (broken)
2 tbspbarley
2 tbspchana dal
2 tbspurad dal
2 tbspmoong dal
0.25 cupfried onions
1.5 tbspginger garlic paste
3 tbspghee
1 tspgaram masala
1 piecelemon
2 tbspfresh mint

Instructions

1
Soak wheat, barley, and dals for 2 hrs.
2
Pressure cook lamb with ginger-garlic, salt, and 3 cups water for 30 min.
3
Add soaked grains and dals with another 4 cups water; pressure cook 45 min.
4
Remove bones; mash everything together with the back of a ladle to a creamy consistency.
5
Top with ghee-fried onions, garam masala, mint, and squeezed lemon. A Ramadan staple.

Nutrition per serving

690

kcal · Calories

g · Protein

g · Carbs

g · Fat

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