Gujarati IndianDinnerVegetarianGujarat

🟫Handvo with Pickle

Name: Handvo with Pickle
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 1 servings
Cuisine: Indian (Gujarati)
Ingredients: 1 cup handvo flour; 0.5 cup yogurt; 1 cup grated bottle gourd; 1 tsp ginger green chili paste; 1 tsp mustard seeds; 1 tbsp sesame seeds; 1 sprig curry leaves; 3 tbsp vegetable oil; 1 tbsp pickle

Authentic gujarati indian dinner you can cook at home in about 65 minutes. 9 simple ingredients, step-by-step.

Total time

65 min

Serves

Per serving

460 kcal

Difficulty

Medium

Ingredients (1 servings)

1 cuphandvo flour
0.5 cupyogurt
1 cupgrated bottle gourd
1 tspginger green chili paste
1 tspmustard seeds
1 tbspsesame seeds
1 sprigcurry leaves
3 tbspvegetable oil
1 tbsppickle

Instructions

1
Mix handvo flour with yogurt and water; ferment 8 hrs (or use eno).
2
Stir in grated bottle gourd, ginger-chili, salt.
3
Heat oil in heavy pan; pop mustard, sesame, curry leaves. Pour batter; cover and cook on low 18 min, flipping once at golden crust stage.
4
Cut into wedges. Serve with sweet-spicy pickle.

Nutrition per serving

460

kcal · Calories

g · Protein

g · Carbs

g · Fat

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