Hot Pot

Ingredients (2 servings)

• 324.8 gbeef sirloin
• 259.9 gshrimp
• 259.9 gtofu
• 259.9 gnapa cabbage
• 194.9 gmushrooms
• 129.9 gglass noodles
• 1.3 packethot pot broth base
• 2.6 headsbok choy
• 1.3 piececorn on the cob
• 3.9 tbspsesame dipping sauce

Instructions

1. 1

   Prepare all ingredients: thinly slice beef, peel and devein shrimp, cube tofu, slice mushrooms, chop cabbage and bok choy.

2. 2

   Dissolve hot pot broth base in a large pot with 6 cups water and bring to a boil.

3. 3

   Add corn and harder vegetables first, cook for 5 minutes.

4. 4

   Set the pot on a portable burner at the table. Guests cook beef slices, shrimp, tofu, and greens in batches.

5. 5

   Add glass noodles toward the end to soak up the rich broth. Serve with sesame dipping sauce.

Nutrition per serving