CanadianDinner

Jiggs Dinner (Boiled Dinner)

Name: Jiggs Dinner (Boiled Dinner)
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 852.6 g salt beef; 2.4 medium yellow turnip; 1.2 head cabbage; 7.3 medium carrots; 7.3 medium potatoes; 1.2 cup split peas

Authentic canadian dinner you can cook at home in about 140 minutes. 6 simple ingredients, step-by-step.

Total time

140 min

Serves

Per serving

219 kcal

Difficulty

Medium

Ingredients (4 servings)

852.6 gsalt beef
2.4 mediumyellow turnip
1.2 headcabbage
7.3 mediumcarrots
7.3 mediumpotatoes
1.2 cupsplit peas

Instructions

1
Soak salt beef in cold water overnight, then drain and place in a large pot with fresh water.
2
Bring to a boil, reduce heat, and simmer for 1 hour.
3
Tie split peas in cheesecloth (pease pudding) and add to the pot along with cubed turnip and carrots.
4
After 30 minutes, add potatoes and cabbage wedges and cook another 30 minutes until all vegetables are tender.
5
Slice the salt beef and serve on a platter surrounded by vegetables and pease pudding.

Nutrition per serving

219

kcal · Calories

g · Protein

g · Carbs

g · Fat

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