Korean KoreanDinner

🍜Kalguksu (Knife-cut Noodle Soup)

Name: Kalguksu (Knife-cut Noodle Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 servings
Cuisine: Korean (Korean)
Ingredients: 200 g knife-cut wheat noodles; 150 g chicken thigh; 3 cup anchovy stock; 0.5 medium zucchini; 0.5 medium potato; 2 piece scallion; 3 clove garlic; 1 tbsp soy sauce

Authentic korean korean dinner you can cook at home in about 45 minutes. 8 simple ingredients, step-by-step.

Total time

45 min

Serves

Per serving

520 kcal

Difficulty

Medium

Ingredients (1 servings)

200 gknife-cut wheat noodles
150 gchicken thigh
3 cupanchovy stock
0.5 mediumzucchini
0.5 mediumpotato
2 piecescallion
3 clovegarlic
1 tbspsoy sauce

Instructions

1
Simmer chicken in stock with garlic 15 min; shred meat.
2
Add diced potato; cook 8 min. Add zucchini; cook 3 min.
3
Add noodles; cook 5 min until just tender.
4
Season with soy + salt. Top with scallion.

Nutrition per serving

520

kcal · Calories

g · Protein

g · Carbs

g · Fat

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