Japanese JapaneseDinner

🍱Katsudon (Pork Cutlet Rice Bowl)

Name: Katsudon (Pork Cutlet Rice Bowl)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Cuisine: Japanese (Japanese)
Ingredients: 200 g pork loin cutlet; 0.5 cup panko breadcrumbs; 2 piece egg; 0.75 cup rice; 1 medium onion; 0.5 cup dashi; 1.5 tbsp soy sauce; 1 tbsp mirin; 0.5 cup vegetable oil

Authentic japanese japanese dinner you can cook at home in about 25 minutes. 9 simple ingredients, step-by-step.

Total time

25 min

Serves

Per serving

780 kcal

Difficulty

Medium

Ingredients (1 servings)

200 gpork loin cutlet
0.5 cuppanko breadcrumbs
2 pieceegg
0.75 cuprice
1 mediumonion
0.5 cupdashi
1.5 tbspsoy sauce
1 tbspmirin
0.5 cupvegetable oil

Instructions

1
Pound pork thin; flour, egg-dip, panko; deep fry 5 min until golden.
2
Simmer sliced onion in dashi + soy + mirin 4 min.
3
Slice cutlet; lay on onions; pour beaten egg over; cover 1 min until barely set.
4
Slide onto rice. Sliced cutlet still pink in middle is ideal.

Nutrition per serving

780

kcal · Calories

g · Protein

g · Carbs

g · Fat

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