Punjabi / North Indian IndianDinner

Keema Matar

Name: Keema Matar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 servings
Cuisine: Indian (Punjabi / North Indian)
Ingredients: 400 g ground lamb; 150 g green peas; 1 medium onion; 2 medium tomato; 1 tbsp ginger garlic paste; 1 tsp garam masala; 0.5 tsp turmeric; 1 tsp cumin powder; 2 tbsp vegetable oil

Authentic punjabi / north indian indian dinner you can cook at home in about 45 minutes. 9 simple ingredients, step-by-step.

Total time

45 min

Serves

Per serving

137 kcal

Difficulty

Easy

Ingredients (3 servings)

400 gground lamb
150 ggreen peas
1 mediumonion
2 mediumtomato
1 tbspginger garlic paste
1 tspgaram masala
0.5 tspturmeric
1 tspcumin powder
2 tbspvegetable oil

Instructions

1
Heat oil, fry onion until golden, then add ginger garlic paste and cook for 1 minute.
2
Add ground lamb, break apart with a spoon, and cook on high heat until browned.
3
Add turmeric, cumin, and chopped tomatoes, cook until tomatoes soften and oil separates.
4
Add green peas and 1/4 cup water, cover and simmer for 15 minutes until peas are tender.
5
Finish with garam masala, garnish with cilantro, serve with naan or paratha.

Nutrition per serving

137

kcal · Calories

g · Protein

g · Carbs

g · Fat

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