Rajasthani IndianDinnerVegetarianRajasthan

🌾Ker Sangri with Bajra Roti

Name: Ker Sangri with Bajra Roti
Prep time: 8 h
Cook time: 25 min
Total time: 8 h 25 min
Yield: 1 servings
Cuisine: Indian (Rajasthani)
Ingredients: 4 tbsp ker (dried wild berries); 4 tbsp sangri (dried beans); 0.75 cup bajra flour; 0.5 cup yogurt; 2 tbsp raisins; 1 tbsp kashmiri chili powder; 1 tbsp coriander powder; 1 tsp amchur; 3 tbsp mustard oil

Authentic rajasthani indian dinner you can cook at home in about 505 minutes. 9 simple ingredients, step-by-step.

Total time

505 min

Serves

Per serving

520 kcal

Difficulty

Medium

Ingredients (1 servings)

4 tbspker (dried wild berries)
4 tbspsangri (dried beans)
0.75 cupbajra flour
0.5 cupyogurt
2 tbspraisins
1 tbspkashmiri chili powder
1 tbspcoriander powder
1 tspamchur
3 tbspmustard oil

Instructions

1
Soak ker + sangri overnight. Pressure cook 15 min until tender; drain.
2
Heat mustard oil; add ajwain, then yogurt + spices; whisk and cook 3 min.
3
Add ker-sangri + raisins + amchur + salt; toss to coat. Cook on low 8 min.
4
Knead bajra with hot water; pat into discs and cook on tava + flame. Serve with ghee.

Nutrition per serving

520

kcal · Calories

g · Protein

g · Carbs

g · Fat

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