Kerala IndianDinnerKerala

🍗Nadan Chicken Curry with Rice

Name: Nadan Chicken Curry with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 servings
Cuisine: Indian (Kerala)
Ingredients: 250 g chicken thighs; 0.5 cup rice; 8 piece shallots; 1 medium tomato; 1.5 tbsp ginger garlic paste; 1 tbsp kerala garam masala; 1 tbsp kashmiri chili powder; 1 tsp fennel seeds; 2 sprig curry leaves; 3 tbsp coconut oil

Authentic kerala indian dinner you can cook at home in about 45 minutes. 10 simple ingredients, step-by-step.

Total time

45 min

Serves

Per serving

720 kcal

Difficulty

Medium

Ingredients (1 servings)

250 gchicken thighs
0.5 cuprice
8 pieceshallots
1 mediumtomato
1.5 tbspginger garlic paste
1 tbspkerala garam masala
1 tbspkashmiri chili powder
1 tspfennel seeds
2 sprigcurry leaves
3 tbspcoconut oil

Instructions

1
Marinate chicken in chili powder, masala, salt 30 min.
2
Sauté fennel + shallots in coconut oil until brown; add ginger-garlic and tomato; cook to thick paste.
3
Add chicken; sear 5 min uncovered. Add 1 cup water; cover and simmer 20 min.
4
Finish with curry leaves. Serve with rice.

Nutrition per serving

720

kcal · Calories

g · Protein

g · Carbs

g · Fat

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