KoreanDinner

Kimchi Jjigae

Name: Kimchi Jjigae
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 923.2 g kimchi; 769.3 g pork belly; 615.4 g tofu; 6.2 stalks green onion; 3.1 tbsp gochugaru; 9.2 cloves garlic; 3.1 tbsp sesame oil; 923.2 g steamed rice

Authentic korean dinner you can cook at home in about 35 minutes. 8 simple ingredients, step-by-step.

Total time

35 min

Serves

Per serving

219 kcal

Difficulty

Easy

Ingredients (4 servings)

923.2 gkimchi
769.3 gpork belly
615.4 gtofu
6.2 stalksgreen onion
3.1 tbspgochugaru
9.2 clovesgarlic
3.1 tbspsesame oil
923.2 gsteamed rice

Instructions

1
Slice pork belly into bite-sized pieces and sear in a pot with sesame oil until lightly browned.
2
Add chopped kimchi and its juice, stir-fry with the pork for 3 minutes.
3
Add 3 cups water, gochugaru, and minced garlic, bring to a boil then reduce to a simmer for 15 minutes.
4
Add cubed tofu and cook for another 5 minutes without stirring too much.
5
Garnish with sliced green onion and serve bubbling hot with steamed rice.

Nutrition per serving

219

kcal · Calories

g · Protein

g · Carbs

g · Fat

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