Bengali IndianDinnerWest Bengal

🥩Kosha Mangsho with Rice

Name: Kosha Mangsho with Rice
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1 servings
Cuisine: Indian (Bengali)
Ingredients: 250 g mutton; 0.5 cup rice; 0.5 cup yogurt; 2 medium onion; 2 tbsp ginger garlic paste; 1 tbsp bengali garam masala; 1 tbsp kashmiri chili powder; 2 piece bay leaf; 4 tbsp mustard oil; 1 tbsp ghee

Authentic bengali indian dinner you can cook at home in about 90 minutes. 10 simple ingredients, step-by-step.

Total time

90 min

Serves

Per serving

760 kcal

Difficulty

Hard

Ingredients (1 servings)

250 gmutton
0.5 cuprice
0.5 cupyogurt
2 mediumonion
2 tbspginger garlic paste
1 tbspbengali garam masala
1 tbspkashmiri chili powder
2 piecebay leaf
4 tbspmustard oil
1 tbspghee

Instructions

1
Marinate mutton in yogurt, ginger-garlic, salt 1 hr.
2
Caramelize onion in mustard oil very slowly (15 min). Add bay leaf, masala, chili powder.
3
Add mutton; cook on high 10 min, stirring constantly (this is the 'kosha' technique).
4
Lower flame, cover and cook 40 min, stirring every 5 min. Finish with ghee and garam masala.

Nutrition per serving

760

kcal · Calories

g · Protein

g · Carbs

g · Fat

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