Sichuan ChineseDinner

🥜Kung Pao Chicken with Rice

Name: Kung Pao Chicken with Rice
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 1 servings
Cuisine: Chinese (Sichuan)
Ingredients: 250 g chicken breast; 0.5 cup rice; 8 piece dried red chilies; 1 tsp sichuan peppercorns; 4 tbsp peanuts; 3 clove garlic; 1 tsp ginger; 3 piece scallion; 1 tbsp dark soy sauce; 1 tbsp black vinegar; 1 tsp cornstarch

Authentic sichuan chinese dinner you can cook at home in about 27 minutes. 11 simple ingredients, step-by-step.

Total time

27 min

Serves

Per serving

680 kcal

Difficulty

Medium

Ingredients (1 servings)

250 gchicken breast
0.5 cuprice
8 piecedried red chilies
1 tspsichuan peppercorns
4 tbsppeanuts
3 clovegarlic
1 tspginger
3 piecescallion
1 tbspdark soy sauce
1 tbspblack vinegar
1 tspcornstarch

Instructions

1
Marinate diced chicken in soy + cornstarch 10 min.
2
Stir-fry dried chilies and peppercorns in hot oil 30 sec; add chicken on high heat.
3
Add garlic, ginger, scallion whites; toss 30 sec. Add sauce mix and peanuts.
4
Toss until glossy. Garnish with scallion greens. Serve with rice.

Nutrition per serving

680

kcal · Calories

g · Protein

g · Carbs

g · Fat

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