Rajasthani IndianDinnerRajasthan

🌶️Laal Maas with Bajra Roti

Name: Laal Maas with Bajra Roti
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 1 servings
Cuisine: Indian (Rajasthani)
Ingredients: 250 g mutton; 2 piece bajra roti; 0.5 cup yogurt; 2 medium onion; 2 tbsp ginger garlic paste; 8 piece mathania red chilies; 1 tsp garam masala; 4 tbsp ghee

Authentic rajasthani indian dinner you can cook at home in about 80 minutes. 8 simple ingredients, step-by-step.

Total time

80 min

Serves

Per serving

760 kcal

Difficulty

Hard

Ingredients (1 servings)

250 gmutton
2 piecebajra roti
0.5 cupyogurt
2 mediumonion
2 tbspginger garlic paste
8 piecemathania red chilies
1 tspgaram masala
4 tbspghee

Instructions

1
Soak mathania chilies in hot water 20 min; grind to a smooth paste.
2
Marinate mutton in yogurt + ginger-garlic + salt + chili paste 1 hr.
3
Caramelize onion in ghee 12 min until deep brown.
4
Add mutton + marinade; sear 10 min, stirring. Add 2 cups water; cover and simmer 35 min.
5
Finish with garam masala. Should be a fiery red gravy. Serve with bajra roti.

Nutrition per serving

760

kcal · Calories

g · Protein

g · Carbs

g · Fat

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