ItalianDinner
Lasagna
Authentic italian dinner you can cook at home in about 90 minutes. 10 simple ingredients, step-by-step.
Total time
90 min
Serves
1
Per serving
877 kcal
Difficulty
Medium
Ingredients (1 servings)
- 4.5 pieceslasagna sheets
- 176.4 gground beef
- 0.5 mediumonion
- 1.5 clovesgarlic
- 201.6 gcanned tomatoes
- 126 gricotta cheese
- 100.8 gmozzarella cheese
- 25.2 gparmesan cheese
- 0.5 tsporegano
- 1 tbspolive oil
Instructions
- 1
Brown ground beef with diced onion and garlic, drain fat, add canned tomatoes and oregano, simmer 20 minutes.
- 2
Mix ricotta with salt, pepper, and half the parmesan.
- 3
In a greased baking dish, layer: meat sauce, lasagna sheets, ricotta mixture, shredded mozzarella. Repeat twice.
- 4
Top final layer with remaining meat sauce, mozzarella, and parmesan.
- 5
Cover with foil and bake at 190C for 35 minutes, uncover for the last 10 minutes. Rest 10 minutes before slicing.
Nutrition per serving
877
kcal · Calories
48
g · Protein
67
g · Carbs
45
g · Fat
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