Sichuan ChineseDinner

🌶️Mapo Tofu with Rice

Name: Mapo Tofu with Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Cuisine: Chinese (Sichuan)
Ingredients: 300 g silken tofu; 100 g ground pork; 0.5 cup rice; 1.5 tbsp doubanjiang; 1 tsp sichuan peppercorns; 4 clove garlic; 1 tsp ginger; 2 piece scallion; 1 tbsp soy sauce; 1 cup chicken stock

Authentic sichuan chinese dinner you can cook at home in about 25 minutes. 10 simple ingredients, step-by-step.

Total time

25 min

Serves

Per serving

580 kcal

Difficulty

Medium

Ingredients (1 servings)

300 gsilken tofu
100 gground pork
0.5 cuprice
1.5 tbspdoubanjiang
1 tspsichuan peppercorns
4 clovegarlic
1 tspginger
2 piecescallion
1 tbspsoy sauce
1 cupchicken stock

Instructions

1
Cube tofu and blanch in salted water 2 min; drain.
2
Stir-fry pork in oil; add doubanjiang, garlic, ginger; cook 1 min.
3
Add stock + soy + tofu; simmer 5 min. Thicken with cornstarch slurry.
4
Finish with crushed sichuan peppercorns and scallions. Serve over rice.

Nutrition per serving

580

kcal · Calories

g · Protein

g · Carbs

g · Fat

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