Hyderabadi IndianDinnerVegetarianTelangana

🌶️Mirchi Ka Salan with Rice

Name: Mirchi Ka Salan with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 servings
Cuisine: Indian (Hyderabadi)
Ingredients: 8 piece long green chilies; 0.5 cup rice; 3 tbsp peanuts; 2 tbsp sesame seeds; 2 tbsp coconut; 1 tbsp tamarind; 1 medium onion; 1 tbsp ginger garlic paste; 2 tbsp sesame oil; 1 sprig curry leaves

Authentic hyderabadi indian dinner you can cook at home in about 45 minutes. 10 simple ingredients, step-by-step.

Total time

45 min

Serves

Per serving

520 kcal

Difficulty

Medium

Ingredients (1 servings)

8 piecelong green chilies
0.5 cuprice
3 tbsppeanuts
2 tbspsesame seeds
2 tbspcoconut
1 tbsptamarind
1 mediumonion
1 tbspginger garlic paste
2 tbspsesame oil
1 sprigcurry leaves

Instructions

1
Slit chilies; shallow fry until blistered. Set aside.
2
Dry roast peanuts, sesame, coconut; grind to a fine paste.
3
Sauté onion + ginger-garlic in oil; add the spice paste, tamarind, and 1.5 cups water.
4
Simmer 15 min until thick. Add fried chilies; cook 5 more. Serve with steamed rice.

Nutrition per serving

520

kcal · Calories

g · Protein

g · Carbs

g · Fat

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