JapaneseDinner

Miso Glazed Salmon

Name: Miso Glazed Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Japanese
Ingredients: 3 pieces salmon fillets; 3 tbsp white miso paste; 2 tbsp mirin; 1 tbsp sake; 1 tbsp brown sugar; 1 tsp sesame seeds; 2 stalks green onion; 300 g steamed rice; 3 heads bok choy

Authentic japanese dinner you can cook at home in about 25 minutes. 9 simple ingredients, step-by-step.

Total time

25 min

Serves

Per serving

127 kcal

Difficulty

Easy

Ingredients (3 servings)

3 piecessalmon fillets
3 tbspwhite miso paste
2 tbspmirin
1 tbspsake
1 tbspbrown sugar
1 tspsesame seeds
2 stalksgreen onion
300 gsteamed rice
3 headsbok choy

Instructions

1
Mix miso paste, mirin, sake, and brown sugar into a smooth glaze.
2
Coat salmon fillets generously with the miso glaze and let marinate for at least 5 minutes.
3
Broil salmon on high for 8-10 minutes until the glaze caramelizes and fish is cooked through.
4
Meanwhile, steam bok choy for 3 minutes until tender-crisp.
5
Plate salmon over rice with bok choy, garnish with sesame seeds and sliced green onion.

Nutrition per serving

127

kcal · Calories

g · Protein

g · Carbs

g · Fat

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