Oaxacan MexicanDinner

🍫Mole Poblano with Chicken

Name: Mole Poblano with Chicken
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1 servings
Cuisine: Mexican (Oaxacan)
Ingredients: 250 g chicken thighs; 0.5 cup rice; 3 piece ancho chilies; 2 piece mulato chilies; 2 piece pasilla chilies; 2 tbsp almonds; 1 tbsp sesame seeds; 2 tbsp raisins; 2 tbsp mexican chocolate; 1 medium tomatoes; 0.5 medium onion; 3 clove garlic

Authentic oaxacan mexican dinner you can cook at home in about 90 minutes. 12 simple ingredients, step-by-step.

Total time

90 min

Serves

Per serving

760 kcal

Difficulty

Hard

Ingredients (1 servings)

250 gchicken thighs
0.5 cuprice
3 pieceancho chilies
2 piecemulato chilies
2 piecepasilla chilies
2 tbspalmonds
1 tbspsesame seeds
2 tbspraisins
2 tbspmexican chocolate
1 mediumtomatoes
0.5 mediumonion
3 clovegarlic

Instructions

1
Toast each chili variety separately, then soak; toast nuts, seeds, raisins.
2
Char tomato and onion; blend everything together with stock to a smooth paste.
3
Fry paste in lard until darker; add chocolate, stock; simmer 30 min.
4
Poach chicken in mole 20 min. Serve over rice with sesame on top.

Nutrition per serving

760

kcal · Calories

g · Protein

g · Carbs

g · Fat

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