Northern ItalianDinner

🍷Osso Buco with Risotto Milanese

Name: Osso Buco with Risotto Milanese
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 1 servings
Cuisine: Italian (Northern)
Ingredients: 300 g veal shank; 0.5 cup arborio rice; 1 medium onion; 1 medium carrot; 1 stalk celery; 2 tbsp tomato paste; 0.5 cup white wine; 1 pinch saffron; 1 tsp lemon zest; 2 tbsp parsley; 3 tbsp parmesan; 3 tbsp olive oil

Authentic northern italian dinner you can cook at home in about 135 minutes. 12 simple ingredients, step-by-step.

Total time

135 min

Serves

Per serving

820 kcal

Difficulty

Hard

Ingredients (1 servings)

300 gveal shank
0.5 cuparborio rice
1 mediumonion
1 mediumcarrot
1 stalkcelery
2 tbsptomato paste
0.5 cupwhite wine
1 pinchsaffron
1 tsplemon zest
2 tbspparsley
3 tbspparmesan
3 tbspolive oil

Instructions

1
Sear veal shank in oil until golden; remove. Sauté soffritto (onion/carrot/celery) until soft.
2
Add tomato paste, wine; reduce. Return veal; add stock to cover. Braise 90 min.
3
Meanwhile risotto: toast rice with butter, add wine, then warm saffron stock ladleful by ladleful, stirring 18 min.
4
Finish with parmesan. Top osso buco with gremolata: parsley + lemon zest + garlic.

Nutrition per serving

820

kcal · Calories

g · Protein

g · Carbs

g · Fat

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