Japanese JapaneseDinner

🍚Oyakodon (Chicken & Egg Rice Bowl)

Name: Oyakodon (Chicken & Egg Rice Bowl)
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 1 servings
Cuisine: Japanese (Japanese)
Ingredients: 200 g chicken thigh; 2 piece eggs; 0.75 cup rice; 1 medium onion; 0.5 cup dashi; 1.5 tbsp soy sauce; 1 tbsp mirin; 1 piece scallion

Authentic japanese japanese dinner you can cook at home in about 17 minutes. 8 simple ingredients, step-by-step.

Total time

17 min

Serves

Per serving

620 kcal

Difficulty

Easy

Ingredients (1 servings)

200 gchicken thigh
2 pieceeggs
0.75 cuprice
1 mediumonion
0.5 cupdashi
1.5 tbspsoy sauce
1 tbspmirin
1 piecescallion

Instructions

1
Simmer sliced onion in dashi + soy + mirin 5 min until soft.
2
Add chicken; cook 4 min until just done.
3
Pour beaten eggs over in spiral pattern; cover 1 min until barely set (still custardy).
4
Slide onto bowl of hot rice; top with scallion.

Nutrition per serving

620

kcal · Calories

g · Protein

g · Carbs

g · Fat

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