ThaiDinner

Pad Kra Pao

Name: Pad Kra Pao
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 400 g ground chicken; 1 cup thai holy basil; 5 cloves garlic; 4 pieces thai chilies; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp fish sauce; 1 tsp sugar; 3 pieces egg; 300 g steamed jasmine rice; 3 tbsp vegetable oil

Authentic thai dinner you can cook at home in about 20 minutes. 11 simple ingredients, step-by-step.

Total time

20 min

Serves

Per serving

147 kcal

Difficulty

Easy

Ingredients (3 servings)

400 gground chicken
1 cupthai holy basil
5 clovesgarlic
4 piecesthai chilies
2 tbspsoy sauce
1 tbspoyster sauce
1 tbspfish sauce
1 tspsugar
3 piecesegg
300 gsteamed jasmine rice
3 tbspvegetable oil

Instructions

1
Pound garlic and Thai chilies in a mortar until roughly crushed.
2
Heat oil in a wok on high heat, fry garlic-chili mixture for 30 seconds.
3
Add ground chicken, stir-fry breaking apart for 4-5 minutes until cooked. Add soy sauce, oyster sauce, fish sauce, and sugar.
4
Toss in holy basil leaves, stir for 30 seconds until wilted. Fry eggs sunny-side up in a separate pan.
5
Serve chicken over jasmine rice, topped with a fried egg.

Nutrition per serving

147

kcal · Calories

g · Protein

g · Carbs

g · Fat

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