Punjabi / North Indian IndianDinnerVegetarian

Palak Paneer with Roti

Name: Palak Paneer with Roti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian (Punjabi / North Indian)
Ingredients: 200 g paneer; 300 g spinach; 1 each onion; 6 each roti

Authentic punjabi / north indian indian dinner you can cook at home in about 30 minutes. 4 simple ingredients, step-by-step.

Total time

30 min

Serves

Per serving

150 kcal

Difficulty

Medium

Ingredients (3 servings)

200 gpaneer
300 gspinach
1 eachonion
6 eachroti

Instructions

1
Blanch spinach and blend into puree.
2
Saute onion, garlic, ginger.
3
Add spinach puree and spices.
4
Add cubed paneer, simmer 10 min.
5
Serve with warm roti.

Nutrition per serving

150

kcal · Calories

g · Protein

g · Carbs

g · Fat

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