Southern Thai ThaiDinner

🥥Panang Curry with Chicken

Name: Panang Curry with Chicken
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 1 servings
Cuisine: Thai (Southern Thai)
Ingredients: 200 g chicken breast; 3 tbsp panang curry paste; 0.75 cup coconut milk; 4 piece kaffir lime leaves; 2 tbsp thai basil; 1 tbsp palm sugar; 1 tbsp fish sauce; 2 tbsp peanuts; 0.5 medium red bell pepper; 0.5 cup rice

Authentic southern thai thai dinner you can cook at home in about 28 minutes. 10 simple ingredients, step-by-step.

Total time

28 min

Serves

Per serving

680 kcal

Difficulty

Easy

Ingredients (1 servings)

200 gchicken breast
3 tbsppanang curry paste
0.75 cupcoconut milk
4 piecekaffir lime leaves
2 tbspthai basil
1 tbsppalm sugar
1 tbspfish sauce
2 tbsppeanuts
0.5 mediumred bell pepper
0.5 cuprice

Instructions

1
Reduce 1/2 cup coconut milk in dry pan; add paste; fry 3 min.
2
Add chicken; cook 3 min. Add remaining coconut milk; simmer 8 min.
3
Stir in fish sauce, palm sugar, julienned lime leaves, sliced bell pepper.
4
Top with crushed peanuts + thai basil. Serve over rice.

Nutrition per serving

680

kcal · Calories

g · Protein

g · Carbs

g · Fat

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