Rajasthani IndianDinnerVegetarianRajasthan

🥯Papad ki Sabzi with Roti

Name: Papad ki Sabzi with Roti
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 1 servings
Cuisine: Indian (Rajasthani)
Ingredients: 4 piece papad; 3 piece phulka roti; 0.5 cup yogurt; 1 tbsp besan; 1 tsp kashmiri chili powder; 0.5 tsp turmeric; 1 pinch asafoetida; 1 tsp cumin seeds; 2 tbsp ghee

Authentic rajasthani indian dinner you can cook at home in about 17 minutes. 9 simple ingredients, step-by-step.

Total time

17 min

Serves

Per serving

380 kcal

Difficulty

Easy

Ingredients (1 servings)

4 piecepapad
3 piecephulka roti
0.5 cupyogurt
1 tbspbesan
1 tspkashmiri chili powder
0.5 tspturmeric
1 pinchasafoetida
1 tspcumin seeds
2 tbspghee

Instructions

1
Whisk yogurt + besan + 1.5 cups water + spices + salt smooth.
2
Heat ghee; pop cumin + asafoetida.
3
Pour yogurt mix; whisk constantly; bring to gentle boil.
4
Crumble papad in; cook 3 min — papad partially dissolves into the curry. Serve with hot rotis. (Born from minimal-vegetable desert cooking.)

Nutrition per serving

380

kcal · Calories

g · Protein

g · Carbs

g · Fat

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