ThaiDinner

Pla Rad Prik (Fried Fish with Chili Sauce)

Name: Pla Rad Prik (Fried Fish with Chili Sauce)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1252.9 g tilapia fillets; 2.8 cup vegetable oil; 13.9 cloves garlic; 5.6 tbsp Thai chili paste; 5.6 tbsp fish sauce; 2.8 tbsp palm sugar

Authentic thai dinner you can cook at home in about 25 minutes. 6 simple ingredients, step-by-step.

Total time

25 min

Serves

Per serving

219 kcal

Difficulty

Medium

Ingredients (4 servings)

1252.9 gtilapia fillets
2.8 cupvegetable oil
13.9 clovesgarlic
5.6 tbspThai chili paste
5.6 tbspfish sauce
2.8 tbsppalm sugar

Instructions

1
Pat fish fillets dry and score both sides lightly.
2
Deep fry fish in hot oil until golden and crispy, about 5 minutes per side, then set aside.
3
In a separate pan, fry minced garlic until golden, then add chili paste and stir.
4
Add fish sauce, palm sugar, and a splash of water to make the sauce, simmer 2 minutes.
5
Pour chili sauce over the fried fish and serve with steamed rice.

Nutrition per serving

219

kcal · Calories

g · Protein

g · Carbs

g · Fat

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