Northern ChineseDinner

🥟Pork & Chive Jiaozi (Boiled)

Name: Pork & Chive Jiaozi (Boiled)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 1 servings
Cuisine: Chinese (Northern)
Ingredients: 1 cup all-purpose flour; 200 g ground pork; 1 cup chinese chives; 1 tsp ginger; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp shaoxing wine; 1 tbsp black vinegar

Authentic northern chinese dinner you can cook at home in about 40 minutes. 8 simple ingredients, step-by-step.

Total time

40 min

Serves

Per serving

580 kcal

Difficulty

Medium

Ingredients (1 servings)

1 cupall-purpose flour
200 gground pork
1 cupchinese chives
1 tspginger
1 tbspsoy sauce
1 tspsesame oil
1 tspshaoxing wine
1 tbspblack vinegar

Instructions

1
Mix flour with warm water + pinch of salt to a smooth dough; rest 30 min.
2
Combine pork, chopped chives, ginger, soy, wine, sesame oil, white pepper.
3
Roll dough into thin discs; fill and pleat into half-moons.
4
Boil dumplings 5-6 min until they float. Dip in vinegar + chili oil.

Nutrition per serving

580

kcal · Calories

g · Protein

g · Carbs

g · Fat

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