Kerala IndianDinnerKerala

🦐Chemmeen (Prawn) Curry with Rice

Name: Chemmeen (Prawn) Curry with Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 servings
Cuisine: Indian (Kerala)
Ingredients: 200 g prawns; 0.5 cup rice; 1 cup coconut milk; 6 piece shallots; 1 tbsp ginger garlic paste; 1 medium tomato; 1 tbsp kerala garam masala; 2 piece kudampuli; 1 sprig curry leaves; 2 tbsp coconut oil

Authentic kerala indian dinner you can cook at home in about 35 minutes. 10 simple ingredients, step-by-step.

Total time

35 min

Serves

Per serving

620 kcal

Difficulty

Medium

Ingredients (1 servings)

200 gprawns
0.5 cuprice
1 cupcoconut milk
6 pieceshallots
1 tbspginger garlic paste
1 mediumtomato
1 tbspkerala garam masala
2 piecekudampuli
1 sprigcurry leaves
2 tbspcoconut oil

Instructions

1
Sauté shallots in coconut oil; add ginger-garlic, masala, and tomato; cook 3 min.
2
Add kudampuli + 1 cup water; simmer 5 min, then add prawns.
3
Pour in coconut milk; cook 5 min until prawns curl. Don't boil hard.
4
Finish with curry leaves. Serve with steamed rice.

Nutrition per serving

620

kcal · Calories

g · Protein

g · Carbs

g · Fat

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