Punjabi / North Indian IndianDinner

Prawn Masala

Name: Prawn Masala
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Indian (Punjabi / North Indian)
Ingredients: 400 g prawns; 1 medium onion; 2 medium tomato; 200 ml coconut milk; 8 pieces curry leaves; 1 tsp mustard seeds; 1 tsp red chili powder; 0.5 tsp turmeric; 2 tbsp coconut oil; 1 tbsp ginger garlic paste

Authentic punjabi / north indian indian dinner you can cook at home in about 35 minutes. 10 simple ingredients, step-by-step.

Total time

35 min

Serves

Per serving

97 kcal

Difficulty

Easy

Ingredients (3 servings)

400 gprawns
1 mediumonion
2 mediumtomato
200 mlcoconut milk
8 piecescurry leaves
1 tspmustard seeds
1 tspred chili powder
0.5 tspturmeric
2 tbspcoconut oil
1 tbspginger garlic paste

Instructions

1
Heat coconut oil, add mustard seeds and curry leaves, let them splutter.
2
Add diced onion and cook until soft, then add ginger garlic paste.
3
Add chopped tomatoes, turmeric, and red chili powder, cook until tomatoes form a thick paste.
4
Add prawns and cook for 3 minutes per side, then pour in coconut milk and simmer for 5 minutes.
5
Serve hot over steamed rice with a squeeze of lime.

Nutrition per serving

kcal · Calories

g · Protein

g · Carbs

g · Fat

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