Maharashtrian IndianDinnerVegetarianMaharashtra

🥮Puran Poli with Ghee

Name: Puran Poli with Ghee
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 1 servings
Cuisine: Indian (Maharashtrian)
Ingredients: 0.75 cup wheat flour; 0.5 cup chana dal; 0.5 cup jaggery; 0.5 tsp cardamom powder; 1 pinch nutmeg; 3 tbsp ghee

Authentic maharashtrian indian dinner you can cook at home in about 55 minutes. 6 simple ingredients, step-by-step.

Total time

55 min

Serves

Per serving

520 kcal

Difficulty

Hard

Ingredients (1 servings)

0.75 cupwheat flour
0.5 cupchana dal
0.5 cupjaggery
0.5 tspcardamom powder
1 pinchnutmeg
3 tbspghee

Instructions

1
Pressure cook chana dal until very soft; drain well. Mash and cook with jaggery 10 min until thick — this is the puran.
2
Stir in cardamom and nutmeg.
3
Knead wheat flour with oil + warm water + salt to a soft pliable dough; rest 30 min.
4
Roll dough disc, place puran ball, seal, roll thin. Cook on tava with ghee until golden. Serve hot with melted ghee.

Nutrition per serving

520

kcal · Calories

g · Protein

g · Carbs

g · Fat

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