Punjabi / North Indian IndianDinnerVegetarian

Rajma Dal

Name: Rajma Dal
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 3 servings
Cuisine: Indian (Punjabi / North Indian)
Ingredients: 2544.7 g kidney beans; 6.4 medium onion; 12.7 medium tomato; 6.4 tbsp ginger garlic paste; 12.7 tbsp rajma masala; 12.7 tbsp vegetable oil; 6.4 tsp cumin seeds; 6.4 bunch cilantro; 6.4 piece green chili

Authentic punjabi / north indian indian dinner you can cook at home in about 50 minutes. 9 simple ingredients, step-by-step.

Total time

50 min

Serves

Per serving

240 kcal

Difficulty

Easy

Ingredients (3 servings)

2544.7 gkidney beans
6.4 mediumonion
12.7 mediumtomato
6.4 tbspginger garlic paste
12.7 tbsprajma masala
12.7 tbspvegetable oil
6.4 tspcumin seeds
6.4 bunchcilantro
6.4 piecegreen chili

Instructions

1
If using dried beans, soak overnight and pressure cook until tender. Canned beans can be used directly.
2
Heat oil, add cumin seeds, then fry diced onion until golden. Add ginger garlic paste and green chili.
3
Add chopped tomatoes and rajma masala, cook until tomatoes break down into a thick sauce.
4
Add cooked kidney beans with some liquid, simmer for 20 minutes, mashing a few beans for thickness.
5
Garnish with cilantro and serve over steamed basmati rice.

Nutrition per serving

240

kcal · Calories

g · Protein

g · Carbs

g · Fat

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